Protein Waffles

It wouldn’t be Sunday morning without a fancy breakfast and a slow, lazy morning.IMG_0180Gluten free waffles and pancakes can be pretty darn good, though. Personally, I prefer going for a whole-grain flavour rather than trying to use really starchy flours like white rice and tapioca starch. I find they lack a lot of flavour, and aren’t filling at all. I have another waffle recipe that uses some flours like those, but sometimes I just want something lower-carb that will keep me full for longer!IMG_0182I ate two of these waffles and felt full all morning, which is something, because I usually have a bottomless stomach for  breakfast. They’re made with chickpea and buckwheat flours, which lend a richer flavour and lots of healthy carbs and protein. As an added bonus, no binding gums or dairy!IMG_0184

So if you’re looking for something yummy to make for breakfast this weekend, look no further!

Protein Waffles
Yields 12
Super filling, protein-rich waffles that are made with healthy, gluten-free flours and lots of cinnamon!
Write a review
  1. 1 cup chickpea flour
  2. 1 cup buckwheat flour
  3. 4 tsp baking powder
  4. 3 tbsp coconut palm sugar or xylitol
  5. 1/2 tsp salt
  6. 2 cups dairy-free milk
  7. 1 tbsp vanilla
  8. 1/4 cup melted coconut oil
  9. 2 eggs
  10. 1 tbsp cinnamon
  11. 1 tbsp psyllium husk or ground flax
  1. Heat up waffle iron
  2. In a medium bowl, whisk the dry ingredients
  3. Add the liquids and whisk lightly until well combined and not lumpy
  4. Cook waffles in the waffle iron. They seemed to take a bit longer than other waffles, but the extra time will make them a little more crispy
  5. Serve warm, save for leftovers, or freeze and keep for another day!
Be Sociable, Share!

Leave a Reply

Your email address will not be published. Required fields are marked *

Post Navigation