Egg on Toast

I bought a basil plant yesterday at the grocery store and I’m determined to keep it alive for the rest Continue Reading →

Happy First Day of Autumn!

Happy Autumn everyone! I thought it was appropriate to have my first blog post at the beginning of a new Continue Reading →

Earl Grey Cupcakes

A few weeks ago I got an e-mail from a friend saying she’d made cupcakes with Earl Grey tea.  If Continue Reading →

Authentic Poutine

Canadians all know that poutine is our national food.  It reminds me of sitting in the cafeteria at a ski Continue Reading →

Raspberry-Filled Truffle Cups (vegan, sugar free, grain free, gluten free)

Heads up, this recipe is fantastic.  My roommate and I made this tonight; it took about an hour but what Continue Reading →

Creamy Quinoa with Roasted Vegetables

This recipe has been my go-to recipe at school this year.  It’s super easy to make, and is good hot Continue Reading →