Tag Archives: Meat-free

Steamed broccoli with a miso, ginger, and tahini sauce

Here’s a yummy side dish for you. Sure, steamed broccoli is great on its own and I love a little Continue Reading →

Vegan Date Squares

Happy 2016! I’ve had a bit of a break over the past four months while I settle into my new Continue Reading →

Sautéed Portobello Mushroom Pasta

Well, it’s the middle of SweetlessWheatless’ Meatless May! I’ve given up meat for a month, to try it out and Continue Reading →

Lemon and Kale Rice

Here’s a great recipe for a side dish or a meal in itself.  It’s got lots of flavour, and you Continue Reading →

Dijon Chicken with Beets and Beans

Here’s a really quick recipe for a filling and colourful dinner! Ingredients (serves 2) 2 chicken breasts a handful of Continue Reading →

BBQ’d Vegetable Skewers

Barbecuing is still a bit of a mystery to me.  I’ve always taken those perfectly grilled burgers or steaks for Continue Reading →

Vegetable Egg Scramble

It has been quite a while since I last posted a recipe!  The summer is coming to an end, and Continue Reading →

Lentil and Sweet Potato Patties

                    Lately I’ve been looking into vegetarian cooking and the best Continue Reading →

Quinoa Salad with Vegetables and Balsamic Vinegar

I had a basic recipe in mind for tonight’s dinner: Quinoa with green beans.  As I started planning it out, Continue Reading →

Roasted Garlic and Kale Hummus

I have been eating a lot of chickpeas lately.  The 4 cans of chickpeas in two weeks kind of a Continue Reading →

Egg on Toast

I bought a basil plant yesterday at the grocery store and I’m determined to keep it alive for the rest Continue Reading →

Authentic Poutine

Canadians all know that poutine is our national food.  It reminds me of sitting in the cafeteria at a ski Continue Reading →

Creamy Quinoa with Roasted Vegetables

This recipe has been my go-to recipe at school this year.  It’s super easy to make, and is good hot Continue Reading →